Food Science (Food Biotechnology) MSc

The Food Science (Food Biotechnology) MSc engages with issues at the forefront of modern food production. This program advances knowledge of crucial areas within food science, health, and sustainability, exploring the origins of biotechnology, legislation, and social issues related to biotechnology in food, as well as modern bioanalytical methods in biotechnology and food safety.

Course Overview

Studying Food Science (Food Biotechnology) MSc provides a broad understanding of food science, learning the necessary background understanding of chemistry, biochemistry, physics, mathematics, and biology needed to excel in this field. The program integrates scientific knowledge to develop an understanding of food production and processing, enabling critical assessment of complex factors influencing the range, quality, and acceptability of foods produced in an industrialized society.

Why Study at Leeds

• This Masters degree is accredited by the Institution of Food Science and Technology.
• Globally-renowned research at Leeds feeds into the course, shaping learning with the latest thinking in areas such as biotechnology, food safety, and sustainability.
• Advance knowledge and skills in critical areas sought after in industry, including food processing, food biotechnology, and food product design.
• Conduct an independent research project as part of the course, gaining industry experience in investigating a real-world problem.
• Experience excellent practical and theoretical teaching delivered by a program team with expertise and strong industrial links.
• Access specialist facilities, including computerized sensory testing and electron microscopy facilities, texture analyzers, tribometers, HPLC, and GC analytical equipment.
• Enhance career prospects and join successful alumni who have pursued careers in revered institutions worldwide.

Guaranteed Industry Experience

While studying at Leeds, students have the chance to work with clients and gain consultancy experience as part of a 2-week online Global Industry Programme. This opportunity develops key professional skills, provides invaluable insight into working in the chosen field, and enhances the CV, improving chances of securing the desired career.

Course Details and Modules

The program includes a range of modules designed to provide a comprehensive understanding of food science and biotechnology, including:

• Food Safety and Regulatory Practice
• Food Chemistry and Biochemistry
• Food Processing
• Principles of Food Product Design
• Food Systems and Sustainability
• Food Biotechnology
• Advanced Food Biotechnology
• Research and Professional Skills
• Capstone Research Project

Learning and Teaching

Teaching staff at the School of Food Science and Nutrition include lecturers and professors who are experienced in producing globally recognized research. The program benefits from a wide range of active learning activities and innovative teaching methods, including lectures, workshops, small group tutorials, problem-based learning, practical lab work, seminars, and supervised research projects.

Assessment

A variety of traditional and authentic formative and summative assessment approaches are used to support learning and progression, measuring attainment of learning outcomes and developing skills. Assessments range in format and may include report writing, mini critical reviews, and oral and visual presentations.

Entry Requirements

• A bachelor degree with a 2:2 (hons) in a pure or applied science subject.
• Applicants should have studied some biochemistry or alternative modules.
• Relevant professional qualifications and experience may also be considered.
• International students must meet the English language requirements: IELTS 6.5 overall, with no less than 6.0 in all components.

Fees

• UK: Ł14,250 (Total)
• International: Ł34,000 (Total)

Scholarships and Financial Support

There may be help for students in the form of loans and non-repayable grants from the University and from the government. Scholarships are also available to help fund Masters studies.

Career Opportunities

The food industry offers a wide range of careers for food scientists, from enhancing food quality and improving food safety to researching new products and creating sustainable solutions. Graduates from this course have secured positions at companies such as Unilever, Puratos, Glanbia, and Wm Morrison Supermarkets Plc.

Work Placements and Industry Experience

The Global Industry Programme provides a unique opportunity to gain real-world industry experience, developing key professional skills and gaining invaluable insight into working in the chosen field.

Related Courses

• Sustainable Food Systems and Food Security MSc
• Food Science MSc
• Food Science and Nutrition MSc
• Nutrition MSc
• Plant Science and Biotechnology MSc
• Sustainable Agriculture and Food Production MSc

University of Leeds

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Overview:

The University of Leeds is a public research university located in Leeds, West Yorkshire, England. It is a large and prestigious institution with a strong reputation for academic excellence and a vibrant campus life.

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Academic Programs:

The University of Leeds offers a wide range of undergraduate and postgraduate programs across various faculties, including:

• Arts, Humanities and Cultures
• Biological Sciences
• Business School
• Engineering and Physical Sciences
• Environment
• Medicine and Health
• Social Sciences