Introduction to the Nutrition BSc Program

The Nutrition BSc program at the University of Leeds is a fast-moving discipline that focuses on understanding the role of foods, nutrients, and overall diet in maintaining health and preventing disease. Nutritionists play a crucial role in providing and implementing evidence-based nutritional guidelines and dietary recommendations.

Program Overview

The program is accredited by the Association for Nutrition (AfN) and the Institute of Food Science and Technology (IFST), ensuring that students receive a high-quality education that meets professional standards. The course covers a range of topics, including the science underpinning the relationships between diet and health, the nutritional content of food, and the role of individual factors and the food environment in shaping food choice and dietary behaviors.

Course Structure

The program consists of three years of full-time study, with a combination of compulsory and optional modules. The first year provides a grounding in the foundational concepts of nutrition, including food sourcing and production, key food nutrients, food preparation, preservation methods, and food safety. The second year delves deeper into the scientific basis of nutritional recommendations and the impact of nutrition on health, while the third year explores more specialized areas of current thinking in food and nutrition.

Compulsory Modules

• Year 1:
  • Food: Past, Present and Future (20 credits)
  • Introduction to Human Nutrition (20 credits)
  • Academic and Professional Skills (20 credits)
  • Food Safety and Preservation (20 credits)
  • Biochemistry of Food and Nutrients (20 credits)
  • Understanding Data (10 credits)
• Year 2:
  • Human Biochemistry and Molecular Nutrition (20 credits)
  • Nutrition Across the Lifespan (20 credits)
  • Nutritional Epidemiology (20 credits)
  • Physiology and Energy Balance (20 credits)
  • Health Promotion: Applications of Theory and Practice (20 credits)
  • Professional Development and Research Methods (10 credits)
• Year 3:
  • Capstone Project: Research and Discovery (40 credits)
  • Nutrition in Food Product Development: Interdisciplinary Team Project (10 credits)
  • Nutrition and Health (10 credits)
  • Nutrition Policy (20 credits)
  • Personalised Nutrition, Professionalism and Ethics (20 credits)

Optional Modules

Students can choose from a range of optional modules, including:

• Diet and Cardiovascular Health (10 credits)
• Food and Cancer (10 credits)
• Functional Foods (10 credits)

Learning and Teaching

The program uses a range of innovative teaching methods, including lectures, workshops, small group tutorials, case-based learning, problem-based learning, and practical lab work. Students will also have the opportunity to work on real-life research projects and develop their skills in data analysis, critical thinking, and communication.

Assessment

A variety of traditional and authentic assessment approaches are used to support student learning and progression, including report writing, oral and visual presentations, problem-solving, and practical skills.

Entry Requirements

• A-level: ABB, including two science subjects (at least one from Biology, Chemistry, Physics, or Mathematics)
• GCSE: English Language and Mathematics at grade 4 (C) or higher
• Alternative qualifications, such as Access to HE Diploma, BTEC, Cambridge Pre-U, International Baccalaureate, and Irish Leaving Certificate, are also accepted

Fees

• UK: Ł9,790 per year
• International: Ł32,750 per year

Career Opportunities

Graduates of the Nutrition BSc program can pursue a range of exciting career opportunities in areas such as nutritional research, public health promotion, product development, marketing, and humanitarian work related to nutrition and public health.

Study Abroad and Work Placements

The program offers students the opportunity to spend a year abroad or undertake a work placement, which can help to enhance their employability and career prospects.

Related Courses

The University of Leeds also offers related courses, including:

• Food Science BSc
• Food Science and Nutrition BSc
• Food Science MSci, BSc
• Food Science and Nutrition MSci, BSc
• Nutrition MSci, BSc

University of Leeds

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Overview:

The University of Leeds is a public research university located in Leeds, West Yorkshire, England. It is a large and prestigious institution with a strong reputation for academic excellence and a vibrant campus life.

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Academic Programs:

The University of Leeds offers a wide range of undergraduate and postgraduate programs across various faculties, including:

• Arts, Humanities and Cultures
• Biological Sciences
• Business School
• Engineering and Physical Sciences
• Environment
• Medicine and Health
• Social Sciences