The Hospitality Management Co-op Diploma program equips students with advanced knowledge and skills in hotel and restaurant operations, marketing, finance, and team dynamics. Through a combination of classroom learning and a six-month co-op placement, students gain practical experience and prepare for management-level positions in the hospitality industry. The program covers a wide range of topics, including food and beverage operations, front office management, housekeeping, supervision, security, and facilities management. Graduates are qualified for roles such as front desk clerk, server, housekeeper, and manager in various hospitality settings.

Degree Overview:

• Overview: The Hospitality Management Co-op Diploma program provides students with advanced knowledge and techniques related to hotel and restaurant operations, international marketing, food preparation and service, financial analysis, accounting, front and back office operations, and inter-cultural team dynamics.
Advanced topics such as human resources, convention management, accounting and revenue will give students the flexibility to work in many areas of hospitality above entry-level, fast-tracking their path to management-level positions.
• Objectives: The program aims to equip students with the skills and knowledge necessary to succeed in the hospitality industry.
• Description: The program combines classroom learning with practical experience through a six-month co-op placement.

Outline:

• Content: The program curriculum covers a wide range of topics, including:
• Hotel and restaurant operations
• International marketing
• Food preparation and service
• Financial analysis
• Accounting
• Front and back office operations
• Inter-cultural team dynamics
• Human resources
• Convention management
• Structure: The program is divided into three semesters.
The first two semesters are spent in the classroom, while the third semester is spent on a co-op placement.
• Course Schedule:
• Semester 1:
• HM349 Managing Service in Food and Beverage Operations
• HM333 Managing Front Office Operations
• HM338 Managing Housekeeping Operations
• Semester 2:
• HM250 Supervision in the Hospitality Industry
• HM387 Security and Loss Prevention Management
• HM281 Hospitality Facilities Management & Design
• Semester 3:
• HM499 Co-op Placement
• Modules:
• HM349 Managing Service in Food and Beverage Operations: This course covers all aspects of food and beverage operations, including organization, marketing, menus, costs and pricing, production, service, safety, and finances.
• HM333 Managing Front Office Operations: This course examines the various elements of effective front office management, including the planning and evaluation of front office operations and to human resources management.
• HM338 Managing Housekeeping Operations: This course provides a thorough overview of hiring and retaining a quality staff, planning, and organizing, to the technical details for cleaning each area of the hotel.
• HM250 Supervision in the Hospitality Industry: This course teaches the skills that can help you develop effective supervision and management skills.
Topics include how to recruit, select, and train; increase productivity; control labor costs; communicate effectively; manage conflict and change; and use time management techniques.
• HM387 Security and Loss Prevention Management: This course provides the background for understanding the security issues and practices that affect the hotel industry every day.
Topics include the physical security of the property, asset protection, guest protection, security equipment, emergency management and procedures, and more.
• HM281 Hospitality Facilities Management and Design: This course covers all major facility systems, including food service equipment and design.
• HM499 Co-op Placement: The co-op placement is designed to provide students with practical experience in the hospitality industry.
Students will be placed in a variety of roles, including front desk clerk, server, and housekeeper.

Careers:

• Career Paths: Graduates of the program will be qualified to work in a variety of roles in the hospitality industry, including:
• Front desk clerk
• Server
• Housekeeper
• Manager
• Career Opportunities: Graduates of the program will have the opportunity to work in a variety of settings, including hotels, restaurants, resorts, and convention centers.
• Outcomes: Graduates of the program will be prepared to take on leadership roles in the hospitality industry.

VanWest College: A Comprehensive Overview

Overview:

VanWest College is a private educational institution established in 1988, offering both English language programs and government-certified career training programs. With campuses in Vancouver and Kelowna, British Columbia, Canada, VanWest College provides a diverse and enriching learning experience for students of all nationalities and interests.

Services Offered:

• English Language Programs:

  VanWest College offers a wide range of English language courses, catering to various needs and skill levels. These include:
  • General English
  • English for Academic Purposes (EAP)
  • IELTS Preparation
  • English for Business
  • English for Professionals
  • University Pathway
  • English for Kids
  • English for Youth
  • Speak Up (All Day Speaking)
  • English & Volunteer Experience
  • High School Preparation
  • Electives
  • One-to-One Lessons

• Career Training Programs:

  VanWest College provides government-certified career training programs in various fields, including:
  • Operations & Supply Chain Management
  • Supply Chain Management
  • Commerce and Marketing
  • Business Management
  • Hospitality Management
  • Professional Customer Service
  • Early Childhood Education (ECE)
  • Cross-Cultural Business Communication
  • Yorkville University Transfer

Student Life and Campus Experience:

VanWest College fosters a vibrant and inclusive campus environment. Students have the opportunity to engage in various activities, including:

Language Exchange and Conversation Club:

Free opportunities to practice conversational English with teachers and classmates.

Co-op Terms:

Hands-on learning experiences that allow students to gain practical skills and test-drive their chosen career paths.

After-School Activities:

A diverse range of activities organized to cater to students' interests and nationalities.

Exploring Vancouver and Kelowna:

Students can enjoy the vibrant cities of Vancouver and Kelowna, experiencing their unique culture and attractions.

Key Reasons to Study There:

Experienced Instructors:

VanWest College employs business professionals with industry expertise to deliver high-quality instruction.

Student-Centred Approach:

The college prioritizes student needs and provides personalized learning experiences.

Result-Oriented Programs:

VanWest College focuses on equipping students with the skills and knowledge necessary for success in their chosen fields.

Government Certification and Accreditation:

The college's programs are certified by the Private Training Institutions Branch (PTIB) and accredited by EQA, IALC, Quality English, and Language Canada, ensuring high educational standards.

Co-op Opportunities:

Students gain valuable work experience through co-op terms, enhancing their career prospects.

Vibrant Campus Life:

VanWest College offers a diverse and engaging campus environment with opportunities for social interaction and cultural exploration.

Academic Programs:

VanWest College offers a comprehensive range of academic programs, including:

English Language Programs:

Catering to various skill levels and learning goals, from basic English to advanced academic English.

Career Training Programs:

Providing specialized training in fields such as business, hospitality, supply chain management, and early childhood education.

Other: