BA (Hons) International Hospitality Management

Overview

Edinburgh Napier University is #1 Modern University in Scotland (Times' World University Rankings 2024). With its rich history, abundance of attractions and world-famous festivals, the city is a centre for travellers and tourists from all over the world. Hospitality and tourism businesses flourish here, so you’ll have plenty of opportunities to gain work experience.

You'll develop your skills in the design, delivery and management of food, beverage and accommodation to top industry standards within a global business environment.

With options of a 24-week work placement, this course will equip you with the knowledge and practical preparation you need to successfully pursue a career in international hospitality management.

Mode of Study:

• Full-time

Duration:

• 4 years

Start date:

• Sep

UCAS code:

• N220

Placement:

• Yes

Study Abroad:

• Yes

Course details

You'll study the principles of international hospitality management and apply these to practical situations in hotels and restaurants, preparing you for a career in the hospitality and tourism industries.

You'll specialise in hospitality business with the opportunity to study modules in tourism, leisure, marketing and languages. You'll learn practical skills in hotels and restaurants, as well as developing transferable skills in research, academic writing, communication and interpersonal relations, presentation and time management.

You'll also have the opportunity to learn from within the industry via a work placement or live project. You may also be able to study abroad through our international exchange links in Europe and the USA.

We offer tuition that is supported by highly experienced teaching staff and strong industry links.

Lead Academics

• Dr Gavin Urie is a Lecturer in Hospitality Management and the Programme Leader for BA (Hons) International Hospitality Management.
• Dr Paul Barron is Professor in Hospitality and Tourism Management at Edinburgh Napier University.
• Dr Ahmed Hassanien's professional experience includes both practical and academic roles in the tourism industry.

How will my degree reflect sustainability and sustainable development?

The Principles of Responsible Management Education (PRME) – established under the UN Global Compact – places a clear onus on Higher Education to ‘transform management education and develop the responsible decision-makers of tomorrow to advance sustainable development ’. The Business School is a PRME signatory, and we seek to influence professional practice and policy nationally and internationally, helping to drive key societal, economic and environmental impacts.

What is distinct about equality, diversity and inclusion?

Edinburgh Napier University is enriched by the diversity of perspectives, cultures and backgrounds brought by all within our global community. We are committed to a positive environment where diversity and inclusiveness is celebrated and everyone is treated fairly regardless of sex, sexual orientation, gender reassignment, disability, age, ethnic origin, religion or belief, marital or civil partnership status or whether pregnant or on maternity leave.

How you’ll be taught

You'll learn by a variety of teaching methods including lectures, tutorials and independent study. There is a work placement option in Year 3.

Assessments

You'll learn by a variety of teaching methods including lectures, tutorials and independent study.

Work placement

You're in the right place if you want real life, hands-on experience. Our strong links to industry allow us to offer an optional 24 week work placement available across all three of the subject areas: hospitality, tourism and festival & events.

Study abroad

You can choose to study abroad through our international exchange links in Europe and the USA.

Popular modules

Year 1

• Introduction to International Hospitality, Tourism and Events
• Intercultural and Organisational Management
• Marketing
• Hospitality Operations Management
• Accounting for Business
• One option

Year 2

• The Management of Hospitality Systems
• Customer Care and Service
• Introduction to HRM
• The Study of Food, Wine and Gastronomy
• Facilities Planning for Hospitality, Tourism and Events
• One option

Year 3

• Hospitality Business Development
• Global Service Management
• Hospitality Supervision and Training Skills

A choice of:

• Live Project and one option, or
• Work-Based Learning (24-week work placement)

Year 4

• Leadership, Innovation and Technology for Tourism, Hospitality and Events
• Sustainable Development in Hospitality
• Global Hospitality Management
• Dissertation
• One option

Disclaimer

Study modules mentioned above are indicative only. Some changes may occur between now and the time that you study.

Entry requirements

Entry requirements

Year 1

• SQA Higher: BBBC
• A Level: CCC
• Irish Leaving Certificate: H2, H3, H3, H3 at Higher Level
• BTEC (QCF) Extended Diploma Level 3: Minimum grades MMM (Merit, Merit, Merit)
• BTEC (QCF) National Diploma Level 3: Minimum grades DD (Distinction, Distinction)
• BTEC (QCF) National Diploma Level 3 plus A Level: Minimum grades MM (Merit, Merit), A Level grade C
• T level: Pass, with grade C or above in the core component
• International Baccalaureate Diploma: Award of Diploma with 27 points overall with three HL subjects at grades 6, 5, 4
• Scottish HNC: Other HNC subjects may be considered for year 1 entry where a C in the graded unit is achieved

Year 2

• HNC: Pass HNC in Hospitality with grade B at SCQF Level 7 in the graded unit
• SQA Advanced Higher: BBC, Basic Food Hygiene Certificate required
• A Level: BBB, Basic Food Hygiene Certificate required

Year 3

• HND: Pass HND in Hospitality or Professional Cookery with grade B at SCQF Level 8 in the graded unit(s)

English language

If your first language isn't English, you'll normally need to undertake an approved English language test and our minimum English language requirements will apply.

International students

We welcome applications from students studying a wide range of international qualifications.

Admissions policies

We’re committed to admitting students who have the potential to succeed and benefit from our programmes of study.

Fees & funding

The course fees you'll pay and the funding available to you will depend on a number of factors including your nationality, location, personal circumstances and the course you are studying.

Tuition fees for 2024/25

• Students from Scotland: £1,820
• Students from England, Wales, Northern Ireland, and Republic of Ireland: £9,250
• Overseas and EU: £16,680

Careers

What can you do with a degree in International Hospitality Management?

Edinburgh with its rich history, abundance of attractions and world-famous festivals is a key destination for travellers and tourists from all over the world. Hospitality and tourism businesses flourish here, so there is plenty opportunity to gain valuable work experience.

This course will help you develop your skills in the design, delivery and management of food, beverage and accommodation services. The hospitality industry is diverse and offers various pathways for graduates to develop both in operational and strategic roles.

What does a Hotel Manager do?

A Hotel Manager is a professional responsible for overseeing the daily operations of a hotel or lodging establishment. Their primary goal is to ensure guest satisfaction while managing various hotel functions such as customer service, staffing and budgeting. The role is one that requires great communication, organisation and leadership.

Daily tasks and responsibilities in this role may include:

• Operation management
• Guest relations
• Financial management
• Event coordination
• Facility management

---

Degree Overview:

Edinburgh Napier University offers a BA (Hons) International Hospitality Management program, designed to equip students with the knowledge and practical skills needed for a successful career in the international hospitality industry. The program is delivered in a full-time format, spanning four years. The program focuses on developing students' skills in the design, delivery, and management of food, beverage, and accommodation services to top industry standards within a global business environment. Students will gain a comprehensive understanding of the principles of international hospitality management and apply these to practical situations in hotels and restaurants.

---

Outline:

• Intercultural and Organisational Management: This module explores the complexities of managing diverse teams and organizations in a globalized world.
• Marketing: Students will learn about the principles of marketing and their application in the hospitality industry.
• Accounting for Business: Students will gain an understanding of basic accounting principles and their relevance to hospitality businesses.
• One option: Students can choose from a range of elective modules to tailor their learning to their interests.

---

Year 2:

• The Management of Hospitality Systems: This module delves into the various systems and processes that underpin hospitality operations.
• Customer Care and Service: Students will develop their skills in providing exceptional customer service in the hospitality industry.
• Introduction to HRM: This module introduces students to the principles of human resource management and their application in hospitality organizations.
• The Study of Food, Wine and Gastronomy: Students will explore the world of food and wine, gaining knowledge about different cuisines, wine regions, and food pairing.
• One option: Students can choose from a range of elective modules to tailor their learning to their interests.

---

Year 3:

• Hospitality Business Development: This module explores the strategies and techniques for developing and growing hospitality businesses.
• Global Service Management: Students will learn about the challenges and opportunities of managing service operations in a global context.
• Hospitality Supervision and Training Skills: This module focuses on the skills needed to effectively supervise and train staff in the hospitality industry.

---

Students can choose between two options:

• Live Project and one option: Students can undertake a live project, working on a real-world hospitality project, and choose an elective module.
• Sustainable Development in Hospitality: Students will learn about the importance of sustainability in the hospitality industry and how to implement sustainable practices.
• Dissertation: Students will undertake an independent research project, culminating in a dissertation.
• One option: Students can choose from a range of elective modules to tailor their learning to their interests.

---

Assessment:

The program utilizes a variety of assessment methods to evaluate student learning, including:

• Exams: Written examinations assess students' understanding of key concepts and theories.
• Assignments: Written assignments allow students to demonstrate their research, analytical, and writing skills.
• Presentations: Oral presentations provide students with the opportunity to communicate their ideas and findings effectively.
• Case studies: Case studies allow students to apply their knowledge and skills to real-world scenarios.
• Portfolio: Students may be required to compile a portfolio of their work, showcasing their skills and achievements.
• Work placement: Students undertaking a work placement will be assessed on their performance in the workplace.

---

Teaching:

The program is delivered through a combination of teaching methods, including:

• Lectures: Lectures provide students with a foundation in key concepts and theories.
• Tutorials: Tutorials offer students the opportunity to engage in discussion and ask questions.
• Independent study: Students are expected to undertake independent study to deepen their understanding of the subject matter.
• Guest speakers: Industry professionals are invited to share their expertise and insights with students.
• Site visits: Students may visit hospitality businesses to gain firsthand experience of industry practices.

---

Faculty:

The program is taught by a team of experienced and qualified academics with strong industry links.

• Dr Gavin Urie: Lecturer in Hospitality Management and Programme Leader for BA (Hons) International Hospitality Management.
His expertise lies in food and beverage management, accommodation management, sustainability, experience design, business skills, and the development of alternative economies within hospitality provision.
• Dr Paul Barron: Professor in Hospitality and Tourism Management.
He has a successful management career in the hospitality industry and extensive experience in hospitality management education.
• Dr Ahmed Hassanien: His professional experience encompasses both practical and academic roles in the tourism industry.
He has over 22 years of teaching experience at various international universities and has published widely in international refereed conferences and periodicals.

---

Careers:

Upon completion of the program, graduates will be well-prepared for a range of careers in the international hospitality industry, including:

• Food and beverage management: Managing restaurants, bars, and catering operations.
• Accommodation services: Managing hotels, resorts, and other accommodation facilities.
• Human resources management: Recruiting, training, and managing staff in hospitality organizations.
• Financial management: Managing the finances of hospitality businesses.
• Sales and marketing: Promoting and selling hospitality products and services.
• Tourism management: Planning and managing tourism destinations and attractions.
• Strong industry links: The program benefits from strong industry links, providing students with access to real-world experience and networking opportunities.
• Tuition fees: Tuition fees vary depending on the student's nationality and residency status.
• Bursaries and scholarships: The university offers a range of bursaries and scholarships to support students financially.
• Disclaimer: Study modules mentioned are indicative only and may be subject to change.

---

Tuition fees for 2024/25

| Students from | 2024/25 | 2025/26 | |---|---|---| | Scotland | £1,820 | tba | | England, Wales, Northern Ireland, and Republic of Ireland | £9,250 | tba | | Overseas and EU | £16,680 | tba |

• Students from England, Wales, Northern Ireland, and Republic of Ireland will be invoiced the tuition fees for 3 years of their 4 years of study.
• The University offers a range of attractive Tuition Fee bursaries to students resident in specific countries.

---

Please note:

• Tuition fees are subject to an annual review and may increase from one year to the next.
• Please note that the tuition fees liable to be paid by EU nationals commencing their studies from 1 August 2021 will be the Overseas fee rate.
The University offers a range of attractive Tuition Fee bursaries to students resident in specific countries.

Edinburgh Napier University

---

Overview:

Edinburgh Napier University is a modern university located in Edinburgh, Scotland. It is renowned for its student learning experience and its commitment to innovation and enterprise. The university boasts a diverse student body with over 20,000 students from over 140 countries.

---

Services Offered:

The university offers a wide range of services to its students, including:

Libraries and Heritage Collections:

Access to extensive library resources and heritage collections.

Accommodation:

On-campus accommodation options for students.

Student Life:

Opportunities for student engagement through clubs, societies, and events.

Funding:

Bursaries and scholarships to support students financially.

Career Services:

Guidance and support for career development and job searching.

International Student Support:

Dedicated services for international students.

Online Study:

Flexible learning options through online courses.

Short Courses:

Opportunities for professional development through short courses.

---

Student Life and Campus Experience:

Edinburgh Napier University provides a vibrant and engaging campus experience. Students can participate in a variety of activities, including:

Clubs and Societies:

Joining clubs and societies related to their interests.

Events:

Attending university-organized events and social gatherings.

Sports:

Participating in sports teams and activities.

Student Union:

Engaging with the student union for representation and support.

---

Key Reasons to Study There:

High Rankings:

Consistently ranked among the top modern universities in Scotland and the UK.

Student Satisfaction:

High student satisfaction rates, reflecting a positive learning environment.

Research Power:

Strong research output and impact, contributing to knowledge advancement.

International Focus:

Diverse student body and global partnerships, fostering a multicultural environment.

Career-Focused Education:

Programs designed to equip students with the skills needed for successful careers.

---

Academic Programs:

Edinburgh Napier University offers a wide range of undergraduate and postgraduate programs across various disciplines, including:

Accounting and Finance

Acting

Biological Sciences

Building and Surveying

Business and Management

Computing

Criminology, Psychology, and Sociology

Design, Photography, and Advertising

Engineering

English, Creative Writing, and Publishing

Film, Journalism, and Media

Health and Social Care

Law

Marketing

Music

Nursing and Midwifery

Sport and Exercise Sciences

Teaching

Tourism, Hospitality, Festival, and Events Management